itsu • 4 x 45 g
rice'noodles
Product Insights
Rice noodles are a plant‑based product belonging to the Cereals and potatoes group, certified vegan and gluten‑free. They carry a Nutri‑Score of B and are classified as a moderately processed food (NOVA 3), offering low fat, low saturated fat, low sugars and low salt, but provide modest protein (≈1.2 g) and limited fiber (≈0.8 g per 100 g). While the low calorie content (≈90 kcal per 100 g) makes them suitable for calorie‑conscious meals, the limited protein and fiber mean they should be combined with richer ingredients for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average noodle in its category, this rice noodle contains about one‑tenth the sugar, fat, saturated fat and salt, and roughly a quarter of the protein, making it markedly lower‑calorie but also lower in protein and fiber.
Ingredients
Rice (90%) tapioca starch, salt. Storage instructions Fideos de arroz. Ingredientes: amaz (90%) amidón de tapioca, sal Instrucciones de
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Frequently Asked Questions
Everything you need to know about rice'noodles.
