
Product Insights
Rice Noodles are a plant-based pasta belonging to the Cereals and potatoes PNNS group, made primarily from rice flour, sunflower oil and a pinch of salt. It carries a Nutri-Score of B and is classified in NOVA group 3, indicating a processed food that provides low levels of sugars, fat, saturated fat and salt while offering 7.5 g of protein per 100 g. Nevertheless, it is a refined grain product high in carbohydrates, low in fibre and whole-grain nutrients, and its polypropylene packaging, although recyclable, adds an environmental consideration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, Rice Noodles contain far less sugar (0.1 g vs 9 g), salt (0.14 g vs 2.96 g) and saturated fat (0.2 g vs 165.8 g), but also provide slightly less protein (7.5 g vs 9.8 g) and fibre (1.8 g vs 5.0 g) per 100 g.
Ingredients
99% rýžová mouka, slunečnicový olej, jedlá sůl,
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Frequently Asked Questions
Everything you need to know about Rice Noodles.











