Stir fry rice noodles

Stir fry rice noodles are a plant‑based noodle product classified under the Cereals and potatoes group, specifically the Cereals sub‑category. They carry a Nutri‑Score of B, reflecting low levels of sugars (0.1 g/100 g) and salt (0.13 g/100 g) alongside moderate protein (2.8 g/100 g) and carbohydrate (34.3 g/100 g) content. While the relatively low fat (3.3 g/100 g) and saturated fat (0.2 g/100 g) are positives, the product provides limited fiber (1.2 g/100 g) and its overall energy density (181 kcal/100 g) is moderate, so it fits well in balanced meals but should be complemented with additional vegetables or protein sources.