Folded brown rice noodles

Folded brown rice noodles are a 200 g pack made primarily from brown rice flour (84 %) and water, marketed as a vegan-friendly noodle alternative. nutritionally, they are low in fat (0.2 g), low in sugars (0.8 g) and saturated fat, but contain an exceptionally high salt level (25.57 g) and modest protein (2.8 g) and fiber (1.3 g), placing them in the ultra‑processed NOVA 4 category; the product lacks an assigned Nutri‑Score. belonging to the PNNS group “Cereals and potatoes”, they are free from artificial colours but include flavourings and preservatives, so consumers should weigh the low‑fat benefit against the high sodium content.