
Product Insights
The product is a rice noodle made from 90% rice flour and 10% water, classified in the "Cereals and potatoes" group. It carries a NOVA group 1 rating, indicating minimal processing, but it does not have a Nutri-Score label, so its overall nutritional grading is unavailable. Per 100 g it offers very low sugar (0 g), fat (0.8 g) and salt (0.03 g), while providing a high carbohydrate load (76 g) and modest protein (7.04 g), which may be a drawback for low-carb or high-protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal-based noodles, this rice noodle contains virtually no sugar, substantially less fat (0.8 g vs 6.94 g) and salt (0.03 g vs 2.96 g) per 100 g, while delivering more carbohydrates (76 g vs 63.97 g) and slightly fewer calories (339 kcal vs 353.32 kcal).
Ingredients
Farine de riz 90%, eau
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Frequently Asked Questions
Everything you need to know about Rice noodle.












