
Product Insights
Miso Soup is a plant‑based, vegan miso broth packaged as a ready‑to‑eat meal and falls under the Composite foods and One‑dish meals categories. It scores a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; it is low in fat (0.3 g per 100 ml), saturated fat (0.05 g), sugars (0.5 g) and calories (9.5 kcal), but contains a moderate amount of salt (0.8 g) and includes a small amount of alcohol and the additive E1400 dextrin. The soup provides 0.77 g of protein and 0.23 g of fiber per 100 ml with 53 % of its content coming from legumes and vegetables, yet it contains soy, a common allergen, and the ultra‑processed nature may be a concern for clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based soups, this miso soup contains far less sugar, fat, saturated fat, salt and calories, delivering only about one‑third of the typical protein and fiber levels.
Ingredients
Pâte de soja (53%) (eau, graines de soja, riz, sel), eau, alcool, extrait de levure en poudre, sel, sucre, extrait de kelp assaisonné (kelp, sel, dextrine).
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Frequently Asked Questions
Everything you need to know about ITSU Miso Easy Traditional.












