Why is Pizza Crosta Mollica classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation includes refined wheat flour, added oils, processed cheeses and a suite of industrial ingredients; the label lists the additives sodium nitrite (preservative E250) and sodium ascorbate (antioxidant E301).

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the product is relatively low‑sugar and does not cause a rapid glucose spike, but the 1.5 g of salt per 100 g contributes significantly to daily sodium intake and should be limited for people managing hypertension.

Is Pizza Crosta Mollica suitable for strict diets such as vegan, keto, or gluten‑free?

No; the pizza contains wheat flour (gluten), dairy cheeses (milk) and pork ham, making it unsuitable for vegan, gluten‑free, or strict keto regimens, although its carbohydrate content (26 g) is moderate for low‑carb plans.

Crosta • 465 g

Pizza Crosta Mollica

Composite Foods

Product Insights

Pizza Crosta Mollica is a ready-to-eat Italian pizza that falls under the Composite foods category, specifically pizza pies and quiches. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as sodium nitrite and sodium ascorbate. Nutritionally, the pizza offers 9.5 g of protein per 100 g and lower than average sugar, fat and salt levels, yet its salt (1.5 g) and saturated‑fat (3.1 g) remain moderate, so it provides some protein benefit while still requiring mindful portion control.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat8.4 g

Saturated Fat3.1 g

Carbohydrates26 g

Sugars1.6 g

Comparative Analysis

Compared with the average pizza, this product contains less sugar (1.6 g vs 4.14 g), less fat (8.4 g vs 11.36 g), less saturated fat (3.1 g vs 4.89 g) and lower salt (1.5 g vs 2.24 g) per 100 g, making it a comparatively lighter option.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (12.1%) (Cow's Milk). Artichokes (6.6%), Prosciutto Cotto Ham (6.4%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Tomato, Tomato Puree. Sunflower Oil, Taggiasca Olives (2.5%), Mascarpone Cheese (Cow's Milk), Salt, Cream (Cow's Milk), Olive Oil, Potato Starch, Black Pepper, Rosemary, Yeast.

84%

35%

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