Bear Fruit • 100g
Gently Baked Mango
Product Insights
Gently Baked Mango is a dried fruit snack made from 98 % mango and 2 % anti‑caking potato starch, marketed as a vegan, no‑preservative product. It belongs to the Fruits and vegetables (Dried fruits) group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low fat (0.6 g), low saturated fat (0.3 g) and low salt (0.07 g) while providing a high fiber content of 8 g per 100 g. However, its natural sugar level is very high at 57 g per 100 g, delivering 317 kcal of energy, which may be a concern for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried‑fruit products, Gently Baked Mango contains more sugar (57 g vs 48.5 g), far less fat (0.6 g vs 7.71 g) and much lower salt (0.07 g vs 1.12 g) per 100 g.
Ingredients
Dried mango 98%, anti-caking agent (potato starch).
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Frequently Asked Questions
Everything you need to know about Gently Baked Mango.
