
Product Insights
Gently baked mango is a dried fruit snack consisting of 98 % mango pieces that have been gently baked and a 2 % anti‑caking agent (potato starch). It belongs to the Fruits and vegetables group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low fat (0.6 g), low saturated fat (0.3 g) and low salt (0.07 g) but a very high sugar level of 57 g per 100 g. Overall, the product provides substantial fiber (8 g) and a high fruit content, yet the excess sugar limits its suitability for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried fruit snack, this product contains considerably more sugar (57 g vs 48.5 g per 100 g) while offering significantly less fat (0.6 g vs 7.71 g) and lower salt (0.07 g vs 1.12 g).
Ingredients
Dried mango (98%), anti-caking agent (potato starch)
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Frequently Asked Questions
Everything you need to know about Gently baked mango.










