
Product Insights
Gently baked mango is a dried fruit snack primarily made of mango (about 75% by weight) and a small amount of potato starch, marketed as vegan, gluten-free and containing no added sugar. It belongs to the Fruits and vegetables (dried fruits) PNNS group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed nature despite the lack of additives. While it offers a respectable 9g of dietary fiber and natural sweetness, it also contains 57g of sugar per 100g and provides little protein or fat, which may be a drawback for those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried fruit snack, Gently baked mango contains 57g of sugar per 100g, surpassing the category average of 48.5g, yet provides higher fiber (9g vs. 7.4g) and essentially no salt.
Ingredients
mango, potato starch
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Frequently Asked Questions
Everything you need to know about Gently baked mango.








