Why does Roasted Tomato and Greek Feta Quiche receive a Nutri‑Score of D, and which nutrients drive this rating?

The D rating stems mainly from its high saturated fat (6 g per 100 g) and moderate salt (0.7 g per 100 g) content, which generate negative points in the Nutri‑Score algorithm, outweighing its modest fiber (2.5 g per 100 g) and low sugar (3.2 g per 100 g) contributions.

How might the saturated fat and salt levels in this quiche affect heart‑health or hypertension concerns?

Elevated saturated fat can raise LDL cholesterol, while a salt amount of 0.7 g per 100 g contributes to daily sodium intake; together they may increase cardiovascular risk for individuals monitoring cholesterol or blood pressure, so moderation is advisable.

Is the sustainable palm oil used in this quiche a concern for environmental impact?

The product carries a sustainable‑palm‑oil label, indicating that the palm oil component meets certain sustainability criteria, yet palm oil production still carries a risk of habitat loss, so the claim mitigates but does not entirely eliminate environmental concerns.

Higgidy • 1 155g

Roasted Tomato and Greek Feta Quiche

Spinach And Tomato Quiche

Product Insights

The Roasted Tomato and Greek Feta Quiche is an egg‑based savory dish that combines wheat, cheese, eggs and vegetables. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering low sugar (3.2 g per 100 g) but delivering high saturated fat (6 g per 100 g) and moderate salt (0.7 g per 100 g), which makes it a calorie‑dense option. The product contains allergens such as milk, eggs, gluten and mustard, and it is labelled with sustainable palm oil, reflecting an environmental claim despite the presence of palm oil in the formulation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables25.1 %

Comparative Analysis

Compared with typical savory pastries, this quiche’s high saturated fat and moderate salt levels place it in a richer nutritional tier while keeping sugars low, reinforcing its positioning as a indulgent rather than a light meal.

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg (16%), Mature Cheddar Cheese (Milk) (10%), Feta Cheese (Milk) (9%), Spinach (9%), Sautéed Onion (Onions, Rapeseed Oil), Roasted Tomato (8%) (Cherry Tomatoes, Salt, Garlic, Oregano), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Sunflower Oil) SunBlush Tomatade (SunBlush Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Cannellini Beans, Butter (Milk), Emmental Cheese (Milk), Double Cream (Milk), Butternut Squash Purée, Cornflour, Millet, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Nutmeg, Paprika, Cayenne Pepper, Mustard Powder, Yeast

84%

35%

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