
Product Insights
Protein Oat Bars: White Choc & Raspberry belong to the Sugary snacks and Biscuits and cakes dietary families. The product carries a NOVA 4 classification, indicating it is ultra‑processed, and its Nutri‑Score is not applicable for this category. While it provides a high protein content (19 g per 100 g) and some fiber, it also contains elevated levels of sugars (24 g), saturated fat (9.4 g) and a moderate amount of salt, which balance its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this product offers substantially more protein (19 g vs 6.33 g) and lower sugar (24 g vs 28.98 g) and salt (0.6 g vs 1.98 g), but it is higher in total fat (21 g vs 17.65 g) and saturated fat (9.4 g vs 7.8 g).
Ingredients
Gluten free oats (24%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), white chocolate flavour topping (14%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, emulsifier: lecithins], vegetable oils (rapeseed, palm*), soya flour, sugar, freeze-dried raspberries (1%), salt, natural flavouring.
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Frequently Asked Questions
Everything you need to know about Protein Oat Bars: White Choc & Raspberry.








