
Product Insights
Blueberry Muffin Myrtilles is a vegan, gluten‑free snack bar made from dates, raisins, cashew nuts, almonds and frozen blueberries, marketed as a sweet snack. It belongs to the sugary snacks dietary family (pnns_groups: Sugary snacks) and carries a Nutri‑Score of D while being classified as NOVA 4 ultra‑processed, reflecting its high sugar (48.6 g per 100 g) and modest saturated fat (1.71 g per 100 g) alongside a notable 9.43 g of fiber. The bar provides plant‑based nutrients and fiber but the excessive sugar limits its suitability for low‑sugar diets, and the presence of tree nuts makes it a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this bar contains about 68% more sugar (48.6 g vs 28.98 g), over three times the fiber (9.43 g vs 3.07 g) and far less saturated fat (1.71 g vs 7.8 g).
Ingredients
Dates 59%, raisins secs 15%, noix de cajou 14%, amandes 10%, myrtilles surgelées 1%, arômes naturels
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Frequently Asked Questions
Everything you need to know about Blueberry Muffin Myrtilles.











