
Product Insights
Organic Blueberry Muffins are marketed as a snack and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high sugar (24 g per 100 g) and saturated‑fat (12 g per 100 g) content, while salt is low at 0.25 g per 100 g. Although certified organic and gluten‑free, the overall nutritional profile is less favourable due to excessive sugars and saturated fat, and the formulation includes palm oil and several additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, these muffins contain less sugar but higher total fat and markedly more saturated fat.
Ingredients
Œuf entier, huile de palme, eau, huile de tournesol, lecithines de tournesol, sel, jus de citron concentré, sucre de canne", 19% de myrtilles, farine de riz, farine de maïs, amidon de mais, extrait de citron, sucre de canne, vanille en poudre, gomme guar, jus de citron concentré, amidon de mais, tartrates de potassium, bicarbonate de sodium, sel de mer
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Frequently Asked Questions
Everything you need to know about Organic Muffins Blueberry.






