Finnebrogue,Naked Sausages
12 Pork Chipolatas
Product Insights
The product consists of pork chipolatas made from 90% British or Irish pork, water, sea salt, rice, chickpea and corn flours, flavored with spices and contains no gluten. It falls in the processed meat category (PNNS group “Processed meat”) and carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its high saturated fat (6.4 g), moderate salt (1.31 g) and low sugar (0.2 g) per 100 g. While it provides 15.6 g of protein and modest fiber, the ultra‑processed nature and presence of the antioxidant additive E300 limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sausages, this chipolata has lower salt (1.31 g vs 3.52 g) and sugar (0.2 g vs 1.56 g), slightly less total fat (18 g vs 18.58 g) and saturated fat (6.4 g vs 6.78 g), while delivering comparable protein.
Ingredients
British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid, Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.
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Frequently Asked Questions
Everything you need to know about 12 Pork Chipolatas.
