Why is British Pork Chipolata Sausages classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the meat is combined with water, starches, flavorings and three industrial additives: sodium metabisulphite (E223) as a preservative, ascorbic acid (E300) as an antioxidant, and sodium triphosphate (E451i) as a stabiliser; these ingredients and processing steps place it in NOVA 4.

How does the sugar and salt content in British Pork Chipolata Sausages affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the sausages add minimal carbohydrate load, which is favorable for diabetes, but the 1 g of salt (about 400 mg sodium) contributes to daily sodium intake and should be limited for people with hypertension, especially when combined with other salty foods.

Is British Pork Chipolata Sausages suitable for strict diets such as vegan, gluten-free, or halal?

The product is not vegan or halal because it contains 93% pork; however it bears a "no-gluten" label, indicating it complies with gluten-free requirements despite the presence of wheat-related additives being absent.

Sainsburys

British Pork Chipolata Sausages

Fish Meat Eggs

Product Insights

British Pork Chipolata Sausages are a processed meat product classified in the PNNS group "Processed meat", containing 93% British pork and a blend of water, starches and spices. The sausages carry a Nutri-Score of D and are placed in NOVA group 4, indicating an ultra-processed product with three food-additives - sodium metabisulphite (E223), ascorbic acid (E300) and sodium triphosphate (E451i). Nutritionally they are high in fat (26.7 g) and saturated fat (9.5 g), provide 18.8 g protein per 100 g, but contain relatively low sugars (0.5 g) and salt (1 g), while also being certified gluten-free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal323 kcal

Fat26.7 g

Saturated Fat9.5 g

Carbohydrates13 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for chipolata-type sausages, this product contains markedly more fat (26.7 g vs 18.58 g) and saturated fat (9.5 g vs 6.78 g), slightly more protein (18.8 g vs 18.39 g), but less salt (1 g vs 3.52 g) and far less sugar (0.5 g vs 1.56 g).

Ingredients

British Pork (93%), Water, Tapioca Starch, Salt, Rice Flour, Gram Flour, White Pepper, Nutmeg, Coriander, Ginger, Chilli Powder, Clove, Onion Powder, Sage, Stabiliser: Sodium Triphosphate; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Maize Starch, Dextrose, Sausages filled into natural lamb casings.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.