
Product Insights
Pork Chipolatas are a British free-range pork sausage from Marks & Spencer, presented as a gluten‑free snack and classified under the processed meat PNNS group. At 274 kcal per 100 g they deliver 22.8 g fat (8.4 g saturated), 14.8 g protein, 2.38 g salt and 0.7 g sugars, resulting in a Nutri‑Score of E and a NOVA 4 classification, indicating an ultra‑processed product. The high protein and low sugar are modest positives, but the high total and saturated fat, presence of a sulphite allergen and additives (E223, E300, E451) are nutritional and safety concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pork sausage, these chipolatas contain more total and saturated fat, slightly less salt and sugar, and provide fewer protein and fiber while delivering a marginally higher energy level.
Ingredients
British Free Range Pork (97%). Sea Salt Gluten Free Crumb (Rice Flour Gram Flour Cornflour Salt Dextrose). • • • . 5 Water Ground Spices (Black Pepper White Pepper Mace Ginger) Dried Onions. Stabiliser: E451 Preservative: E223 . W . . (Sulphites) Antioxidant: Ascorbic Acid. Dried Sage. Sausages filled into natural sheep casings.
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Frequently Asked Questions
Everything you need to know about BRITISH FREE RANGE 12 PORK CHIPOLATAS.











