Why is 12 pork chipolatas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

They undergo multiple processing steps such as grinding, mixing with water, crumb and spices, and the inclusion of added substances; the product contains the stabiliser sodium triphosphate (E450), the preservative sulphites (E223) and the antioxidant ascorbic acid (E300) as well as dextrose and added salt.

How does the high fat and saturated fat content in 12 pork chipolatas affect cardiovascular health or weight management?

With 24.6 g of fat per 100 g, of which 8.8 g is saturated, the chipolatas increase intake of saturated fatty acids, which can raise LDL cholesterol and contribute to heart disease risk if eaten regularly, and the high calorie density (287 kcal) means they should be consumed in moderation for weight control.

Is the presence of sulphites (E223) in 12 pork chipolatas a concern for people with sulphite sensitivity?

Sulphites are listed as an allergen; individuals who are sensitive may experience asthma attacks, hives or other allergic reactions, so they should avoid this product or consult a healthcare professional before consuming it.

Marks & Spencer, Select • 375 g

12 pork chipolatas

Fish Meat Eggs

Product Insights

12 pork chipolatas are a UK‑produced processed meat product made from 90 % British outdoor‑bred pork and a gluten‑free crumb blend. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing 24.6 g of fat (including 8.8 g saturated) and 12.7 g of protein per 100 g, with relatively low sugar (1.1 g) and salt (1.26 g). The formulation also includes additives such as E450, E223 (sulphites) and E300, which some consumers may wish to avoid, making them a high‑fat, moderate‑protein option best suited for occasional consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat24.6 g

Saturated Fat8.8 g

Carbohydrates3.2 g

Sugars1.1 g

Comparative Analysis

Compared with the average chipolata in its category, these chipolatas contain markedly more fat (24.6 g vs 18.6 g) and less protein (12.7 g vs 18.4 g), while their sugar and salt levels are slightly lower than the category averages.

Ingredients

British Outdoor Bred Pork (90%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Sea Salt, Ground Spices (White Pepper, Coriander, Nutmeg), Dried Onion, Stabiliser: E450, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid.

84%

35%

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Frequently Asked Questions

Everything you need to know about 12 pork chipolatas.

Tesco finest

375 g