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Pork chipolata
Product Insights
Pork chipolata is a UK‑produced, gluten‑free processed pork sausage that contains 90% British pork along with water, rice flour and a blend of spices. It belongs to the meat group in the PNNS classification, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (27 g per 100 g), saturated fat (10 g) and moderate salt (0.86 g) content. While it supplies 18 g of protein and very little sugar, the elevated saturated fat and salt, together with additives such as E450, E223, E300 and E160c, limit its overall nutritional quality.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for chipolata‑type sausages, this pork chipolata contains markedly more fat (27.3 g vs 18.6 g) and saturated fat (10 g vs 6.8 g), delivers higher energy (325 kcal vs 255 kcal), but its salt (0.86 g) and sugar (0.5 g) levels are well below the typical averages.
Ingredients
BRITISH PORK (90%), Water, Rice Flour, Sea Salt, Dried Coriander, Onion Powder, White Pepper, Emulsifier: Diphosphates; Flavouring, Salt, Preservative Sodium Metabisulphite; Bamboo Fibre, Dextrose, Antioxidant: Ascorbic Acid; Ground Nutmeg. Nutmeg Extract, Caramelised Sugar Syrup, Colour: Paprika Extract. Filled into Vegetable Based Casings (Calcium Alginate) ALLERGY ADVICE:
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Frequently Asked Questions
Everything you need to know about Pork chipolata.
