Heck • 340g
Chipolatas
Product Insights
Chipolatas are a processed meat product (PNNS group: Processed meat) made from 97% British pork and a gluten-free rice flour seasoning, packaged in a 340 g portion and labelled as no-gluten. The item falls into NOVA group 3, carries a Nutri-Score of D and contains moderate levels of fat and saturated fat, a relatively high 1.3 g of salt per 100 g, and low sugars, while providing a good protein source. However, it includes additives such as sodium sulphite (a recognized allergen) and ascorbic acid, and its overall environmental score is also D, reflecting a moderate ecological impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, these chipolatas contain less than half the sugar (0.74 g vs 1.56 g) and about one-third the salt (1.3 g vs 3.52 g) per 100 g, while their fat and saturated-fat levels remain moderate.
Ingredients
British Pork (97%), Seasoning (Salt, Spices, Gluten Free Rice Flour, Sugar, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid)).
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Frequently Asked Questions
Everything you need to know about Chipolatas.
