Richmond
12 Thick Pork Sausages
Product Insights
12 Thick Pork Sausages are a processed meat product made primarily of pork, water, wheat‑based rusk, pork fat and soy protein. They belong to the ‘Processed meat’ group in the PNNS classification, carry a Nutri‑Score of D and are categorized as NOVA 4, reflecting their ultra‑processed nature with added flavorings, diphosphates (E450) and guar gum (E412). Nutritionally they provide about 262 kcal per 100 g, moderate total fat (≈19 g) and high saturated fat (≈7 g) while keeping sugars low and salt relatively high, which together lower their overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar meat products, these sausages contain slightly more fat (19.4 g vs 18.6 g) and saturated fat (6.9 g vs 6.8 g), far less salt (1.9 g vs 3.5 g), but considerably more carbohydrates (12.6 g vs 3.3 g) and far fewer proteins (9.7 g vs 18.4 g).
Ingredients
pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum*
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Frequently Asked Questions
Everything you need to know about 12 Thick Pork Sausages.
