Richmond
8 Thick Pork Sausages
Product Insights
8 Thick Pork Sausages are a processed meat product belonging to the PNNS groups "Fish Meat Eggs" and "Processed meat". The sausages carry a Nutri-Score of D and are classified in NOVA group 4, reflecting their high fat (19 g), saturated fat (6.9 g) and moderate salt (1.87 g) levels per 100 g, while providing 10 g of protein and 1.7 g of fiber. Although they contain relatively low sugars (1.2 g) and modest carbohydrate content, the presence of several additives such as diphosphates, guar gum, ascorbic acid and alpha-tocopherol, together with pork and wheat, makes them unsuitable for low-sodium, low-fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat category, these sausages contain less sugar (1.2 g vs 1.56 g) and far less salt (1.87 g vs 3.52 g), but slightly more fat (19 g vs 18.58 g), higher carbohydrates (13 g vs 3.25 g) and considerably lower protein (10 g vs 18.39 g).
Ingredients
pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol
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Frequently Asked Questions
Everything you need to know about 8 Thick Pork Sausages.
