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10 Pork Sausages
Product Insights
10 Pork Sausages are a processed meat product made primarily from pork (90%) and contain rice flour, potato starch and a blend of seasonings. The sausages carry a Nutri-Score of C and are classified in Nova group 4, reflecting their ultra-processed status and the presence of several additives such as calcium lactate, diphosphates, sodium metabisulphite and paprika extract. Nutritionally they provide 16 g of protein and modest sugar, but are high in fat (≈25 g per 100 g) and contain 0.65 g of salt, which may be a concern for heart-health-focused diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sausage values, this product is higher in total fat (≈25 g vs 18.6 g), lower in salt (0.65 g vs 3.5 g) and sugars (0.47 g vs 1.56 g), while its protein content (16 g) falls slightly below the average (18.4 g).
Ingredients
Pork (90%), Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into plant-based casings. Made using British pork. Allergy Advice For allergens orgens see Peeveling
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Frequently Asked Questions
Everything you need to know about 10 Pork Sausages.
