
Product Insights
The Green Vegetable Medley is a 220 g mix of peas, cabbage, Tenderstem® broccoli, spinach, sea salt and a small amount of black‑pepper butter, placing it in the “Fruits and vegetables” PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing that adds sea salt and butter but no listed additives, while providing 4.2 g of fiber and low sugar (2.6 g) per 100 g. However, the product contains 1.9 g saturated fat per 100 g and dairy from butter, which raises its saturated‑fat level above typical vegetable mixes and makes it unsuitable for vegan or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for vegetable‑based products, this medley has lower sugar (2.6 g vs 3.6 g) and salt (0.26 g vs 0.73 g), but higher fat (3.3 g vs 1.4 g) and saturated fat (1.9 g vs 0.3 g), while delivering slightly more fiber and less energy per 100 g.
Ingredients
Petit Pois. Cabbage, Tenderstem® Broccoli, Spinach, Sea Salt and Black Pepper Butter (3.5%) [Butter (Milk), Sea Salt, Black Pepper]. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Green Vegetable Medley.













