Plant Chef
Organic Smoked Tofu
Product Insights
Organic Smoked Tofu is a plant‑based product classified under the legumes group, offering 104 kcal, 11.9 g protein and 0.5 g fiber per 100 g. It carries a Nutri‑Score of A and is placed in NOVA group 4, reflecting its ultra‑processed status due to added firming agent magnesium chloride (E511) and the smoking process. While it is low in sugars (0.7 g), salt (0.02 g) and saturated fat (0.9 g), its fiber content is modest and the processing level may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based alternatives, this smoked tofu provides substantially less sugar, fat, saturated fat and salt, but also supplies slightly less protein and markedly less fiber.
Ingredients
Water, Organic Soya Bean (34%). Firming Agent (Magnesium Chloride). Smoked Water. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Organic Smoked Tofu.
