
Product Insights
The gluten free tiger bloomer is a plant‑based white bread made from high‑grade wheat‑style flour, classified under the Cereals and potatoes → Bread group. It carries a Nutri‑Score of B and is considered an ultra‑processed product (NOVA 4), offering low sugar (2 g per 100 g) and a good fibre amount (5.5 g per 100 g) while containing moderate fat (5.9 g) and salt (0.74 g) and relatively low protein (4 g per 100 g). The loaf is suitable for gluten‑free diets but its carbohydrate density (40.4 g per 100 g) and moderate salt mean it should be eaten in moderation, especially by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, this bloomer has lower sugar (2 g vs 4.79 g) and markedly lower salt (0.74 g vs 3.95 g), but its fat (5.9 g) and carbohydrate (40.4 g) levels are close to the typical range, while its protein (4 g) is below the average 9.9 g.
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Frequently Asked Questions
Everything you need to know about gluten free tiger bloomer.









