Why is the Sliced brioche loaf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is deemed ultra‑processed because it includes multiple food‑industry additives such as mono‑ and diglycerides of fatty acids (E471), sodium stearoyl‑2‑lactylate (E481), tara gum as a thickener (E417), algae‑derived carotenes for colour (E160aiv), a carotenoid colour (E160a), and ascorbic acid as an antioxidant (E300), in addition to flavourings.

How does the high sugar content in this brioche affect a diabetic or weight‑management diet?

With 11.8 g of sugar per 100 g, the loaf can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans, and its extra calories from sugar may hinder weight‑loss efforts if consumed in large amounts.

Is the egg ingredient in this loaf a concern for people with egg allergy or those following a vegan diet?

Yes; the product contains pasteurised egg (14 % of the formula), so it must be avoided by anyone allergic to eggs and is not compatible with a vegan diet.

Tesco • 500g

Sliced brioche loaf

Cereals And Potatoes

Product Insights

The sliced brioche loaf is a bakery product classified in the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high sugar (11.8 g per 100 g) and fat (11.5 g per 100 g) levels alongside a modest amount of protein and fiber. While the loaf provides convenient sliced portions and a soft texture, its elevated sugar and fat content, plus several emulsifiers and colourants, make it less suitable for low‑calorie or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.9 g

Fruits & Vegetables1.9 %

Comparative Analysis

Compared with the average sliced‑bread profile, this brioche contains about double the sugar (11.8 g vs 4.8 g), roughly twice the fat (11.5 g vs 5.5 g), slightly more saturated fat, markedly less salt, but also lower fiber and protein.

Ingredients

NGREDIENTS Wheat Flour, Pasteurised Egg (14%), Sugar, Rapeseed Oil, Water, Emulsifiers Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flavourings, Salt, Yeast, Wheat Gluten, Thickener (Tara Gum), Deactivated Yeast, Antioxidant Ascorbic Acid), Colour (Algal Carotenes). Allergy Advice For allergens, including cereals containing eluten, see in bold. Also, may Contain milk and soya. VSuitable for vegetarians

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