Nature's Own • 624 g
Thick Sliced Brioche Style Bread
Product Insights
Thick Sliced Brioche Style Bread is a plant‑based sliced bread product that falls under the Cereals and potatoes group, specifically the Bread sub‑group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); per 100 g it provides 273 kcal, 9.5 g of sugars, 1.0 g of salt, 3.6 g of fat, 2.4 g of fiber and 9.5 g of protein. The bread contains gluten, milk and soy allergens and includes several additives such as E160b (annatto), E322/E322i (lecithin), E341/E341i (monocalcium phosphate), enzymes and ascorbic acid, which together lower its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this brioche‑style loaf has roughly double the sugar, less fat and markedly lower salt, while delivering slightly fewer calories per 100 g.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTER* (MADE FROM MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, SUNFLOWER LECITHIN, ANNATTO, TURMERIC, ASCORBIC ACID, ENZYMES, SOY LECITHIN. *A TRIVIAL SOURCE OF CHOLESTEROL.
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Frequently Asked Questions
Everything you need to know about Thick Sliced Brioche Style Bread.
