Sainsbury's
Sliced Brioche Loaf
Product Insights
Sliced Brioche Loaf is a sweet bakery item classified under sugary snacks and pastries. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with five additives such as mono‑ and diglycerides, sodium stearoyl‑2‑lactylate, flavourings, ascorbic acid and carotenes. Nutritionally it offers moderate protein (8 g per 100 g) and slightly above‑average fiber, while containing 12 g of sugars, 0.8 g of salt and 11 g of fat, which are lower than typical bakery averages but still contribute to its overall calorie load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bakery items, this brioche contains less sugar (12.3 g vs 16.6 g), less total fat (11.5 g vs 17.3 g), markedly lower saturated fat (1.5 g vs 8.8 g) and salt (0.8 g vs 1.9 g), while providing slightly more protein (8.1 g vs 7.1 g), fiber (2.4 g vs 2.3 g) and carbohydrates (53.3 g vs 46.8 g).
Ingredients
Wheat Flour, Pasteurised Egg, Sugar, Rapeseed Oil, Water, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Flavourings, Salt, Yeast, Wheat Gluten, Thickener: Tara Gum; Deactivated Yeast, Antioxidant: Ascorbic Acid; Colour: Carotenes.
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Frequently Asked Questions
Everything you need to know about Sliced Brioche Loaf.
