La Boulangère
La Brioche Sliced
Product Insights
La Brioche Sliced is a pre‑sliced sweet brioche loaf made mainly from wheat flour, eggs, butter, sugar and crème fraîche. It belongs to the cereals and potatoes – bread group, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, fats and several food additives such as mono‑ and diglycerides (E 471), beta‑carotene (E 160a) and natural flavourings. While it provides 367 kcal, 13 g of fat (including 8 g saturated) and 13 g of sugars per 100 g, it also contains moderate salt and no fiber, making it energy‑dense and nutritionally unbalanced for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery‑type product, this brioche contains roughly double the fat (13.3 g vs 5.5 g), nearly six times more saturated fat (8.3 g vs 1.4 g) and almost three times the sugars (13.3 g vs 4.8 g), while its salt level is lower (1.1 g vs 4.0 g) and its energy is slightly higher (367 kcal vs 349 kcal).
Ingredients
wheat flour, eggs, sugar, butter, crème fraîche (cream, lactic acid bacteria), water, salt, mono - and diglycerides, yeast, wheat gluten, natural flavor, deactivated yeast, beta carotene (color), acerola extract
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Frequently Asked Questions
Everything you need to know about La Brioche Sliced.
