HOVIS • 800 g
Best of Both Thick Sliced Bread
Product Insights
Best of Both Thick Sliced Bread is a whole‑meal sliced loaf marketed by HOVIS. It falls under the Cereals and potatoes group (bread) and carries a Nutri‑Score of A together with a NOVA 4 classification, indicating an ultra‑processed product. The loaf offers low sugar (2.9 g), low fat (1.6 g) and modest salt (0.43 g) per 100 g while providing 5.6 g of fiber and 9.5 g of protein, but it also contains five additives such as E282, E300, E322, E471 and E472e.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced whole‑meal breads, this loaf contains markedly less sugar, fat and salt while offering comparable fiber and protein.
Ingredients
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Best of Both Thick Sliced Bread.
