Creamfields • 500g
Natural Yogurt
Product Insights
Natural Yogurt is a plain fermented dairy product made from water, cow’s milk, skimmed milk concentrates, starter culture, whipping cream and dried skimmed milk. It belongs to the “Milk and dairy products” and “Milk and yogurt” groups, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Per 100 g it provides 57 kcal, 1.6 g fat (low), 0.1 g salt (low), 5.3 g sugars (moderate) and 4.9 g protein, while containing milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this Natural Yogurt contains substantially less fat (1.6 g vs 5.97 g), sugars (5.3 g vs 7.46 g) and salt (0.1 g vs 1.03 g) while delivering more protein (4.9 g vs 3.76 g) and fiber (0.5 g vs 0.25 g) per 100 g.
Ingredients
water, milk, skimmed milk concentrate, starter culture, whipping cream (milk), dried skimmed milk
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Frequently Asked Questions
Everything you need to know about Natural Yogurt.
