Why is the Salted Caramel Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined ingredients such as milk chocolate, salted caramel, glucose syrup and added fibers, all of which undergo multiple industrial steps, placing it in the ultra‑processed NOVA 4 category. Its additive list includes polydextrose (E1200) as a bulking agent, soy lecithin (E322/E322i) and polyglycerol polyricinoleate (E476) as emulsifiers, cellulose (E460) as a stabiliser, mono‑ and diglycerides of fatty acids (E471) and sodium bicarbonate (E500/E500ii) as raising agents.

How does the sugar and salt content of this bar affect a diabetic or hypertensive diet?

With roughly 45.6 g of sugar per 100 g, the bar delivers a rapid glucose surge that can destabilise blood‑sugar control for people with diabetes. Although its salt level (≈1.2 g per 100 g) is below the average for sugary snacks, regular consumption could still contribute to daily sodium intake, which may be a concern for individuals managing hypertension.

Is the Salted Caramel Bar suitable for vegan, keto, or gluten‑free diets?

No. The product contains milk powder, whey, egg albumen and gluten‑containing wheat flour, disqualifying it for vegan, dairy‑free, and gluten‑free diets. Its carbohydrate content (≈61.6 g per 100 g) and high sugar level also make it unsuitable for a ketogenic eating plan.

Skinny Dream • 25 g

salted caramel bar

Sugary Snacks

Product Insights

The Salted Caramel Bar by Skinny Dream is a chocolate‑covered confection belonging to the sugary snacks family. It is classified as an ultra‑processed product (NOVA 4) and carries no Nutri‑Score label; its 100 g profile shows high added sugars (≈45.6 g) and modest fat (≈12 g) with low salt (≈1.2 g) and notable fiber (≈14.4 g). The bar contains several allergens including milk, egg, gluten, soy and may have traces of nuts, and includes six food additives such as polydextrose, lecithin, cellulose, mono‑ and diglycerides, and sodium bicarbonate.

Nutritional Values

Values per 100 g

Added Sugars50.3 g

Fruits & Vegetables0.1 %

Comparative Analysis

Compared with the average sugary snack, this bar contains markedly more sugar (45.6 g vs 28.9 g per 100 g) but less total fat, saturated fat, and salt, while offering substantially higher fiber.

Ingredients

Ingredients Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring), Salted Caramel (30%) (Bulking Agent (Polydextrose), Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Invert Sugar Syrup, Anhydrous Milk Fat, Salt, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Natural Flavourings), Glucose Syrup, Sugar, Crisped Cereal (Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Salt, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)), Anhydrous Milk Fat, Reduced Fat Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Egg Albumen, Stabiliser (Cellulose), Natural Flavouring. Milk Chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum. Allergen Information For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of peanuts and nuts.

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