
Product Insights
Saltet Caramel is a caramel‑flavored protein bar aimed at bodybuilding enthusiasts and falls within the sugary‑snacks and biscuits‑and‑cakes groups. Nutritionally it delivers 36 g of protein, 5 g of fiber and only 2.8 g of sugars per 100 g, but also provides 17.9 g of total fat (including 7.6 g saturated fat) and 0.3 g of salt, placing it in NOVA group 4 and without a Nutri‑Score label. The formulation includes several additives such as maltitol, sorbitol, calcium carbonate, emulsifier E322 and stabilizers, and it contains non‑vegan ingredients like milk protein, bovine gelatin and palm oil, which may concern clean‑label or vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein‑bar profile, Saltet Caramel has far less sugar (2.8 g vs 28.9 g), markedly lower salt (0.3 g vs 2.0 g), similar fat (17.9 g vs 17.7 g) and a dramatically higher protein content (36 g vs 6.3 g) per 100 g.
Ingredients
protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo mb (palm, palm kerat fat reduced cocoa powder (13%), emulsifier (sunflower lecithins)], humectant (sorbitol), bovine hydrolysed gelatine, sunflower oil, soya crisp lisolated soy proteins, tapioca star hon har saft, stabiliser (calcium carbonate)]), flavouringsfor sweetener (steviol glycoside), allergens: may contain traces of gluten, egg, peanuts and nuts, warning: the product contains more than 10g/100 g polyols, excessive consumption can cause a laxative effect,
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Frequently Asked Questions
Everything you need to know about saltet caramel.











