New Covent Garden Soup Co
Carrot and Coriander Soup
Product Insights
Carrot and Coriander Soup is a ready‑to‑heat vegetable soup made mainly from carrots (46 %), water, onion and a touch of single cream, rapeseed oil and honey. It belongs to the Fruits and Vegetables group and the Soups sub‑group, delivers 34 kcal per 100 g, provides low fat (1.5 g), low saturated fat (1.1 g) and low sugar (2 g) but only modest protein (0.8 g) and fiber (0.8 g), earning a Nutri‑Score of B and a NOVA rating of 3, indicating moderate processing. The presence of milk‑derived single cream and honey means it is not suitable for vegans and may trigger dairy allergies, while the overall salt level (0.54 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average packaged vegetable soup, this carrot and coriander soup contains less sugar (2 g vs 3.73 g), less fat (1.5 g vs 2.65 g) and less salt (0.54 g vs 1.72 g), but also provides lower protein (0.8 g vs 3.15 g) and fiber (0.8 g vs 1.92 g).
Ingredients
carrot (46%), water, onion, single cream (milk), rapeseed oil, cornflour, concentrated orange juice, salt, honey, coriander, garlic puree, ground coriander, ground nutmeg. for allergens see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Carrot and Coriander Soup.
