New Covent Garden • 2 x 280 g
Vegetable soup
Product Insights
Vegetable soup from New Covent Garden is a ready‑to‑heat, plant‑based meal classified under the PNNS groups “Fruits and vegetables” and “Soups”. It carries a Nutri‑Score of A (score 0) and is placed in NOVA group 3, indicating it is moderately processed, with low sugars (1.57 g/100 g), low saturated fat and a modest salt level of 0.39 g/100 g. However, the formula contains dairy (milk and single cream), making it non‑vegan and a potential allergen for milk‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mixed‑vegetable soup (3.71 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt per 100 g), this product provides roughly half the sugar and only about one‑quarter the salt while remaining very low in fat and saturated fat.
Ingredients
water, carrot (18%), potato (12%), onion (6%), swede (6%), turnip (6%), parsnip (4%), cauliflower (4%), celery (4%), red split lentils (1.5%), milk, single cream (milk), rapeseed oil, salt, parsley, white pepper. for allergens see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Vegetable soup.
