Newgate • 400 g
Newgate Vegetable Soup
Product Insights
Newgate Vegetable Soup is a plant‑based vegetable soup (PNNS group: Soups) sold in a 400 g metal can and labelled as vegetarian. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that includes several industrial ingredients such as modified maize starch, cooked pasta, and added flavorings. Nutritionally it is low in fat, saturated fat and salt and provides modest fiber, but it also contains added sugar, gluten from wheat pasta, and the additives E300 (ascorbic acid) and E330 (citric acid), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal soup, Newgate Vegetable Soup contains about half the fat and salt, slightly less sugar, and roughly 40 % fewer calories per 100 g, but also provides less protein and fiber.
Ingredients
Water, 28% Vegetables in Varying Proportion Carrots, Garden Peas, Onion, Potato, Swede), Tomato Purée, Cooked Pasta (Water, Durum Wheat Semolina), Haricot Beans, Modified Maize Starch, Sugar, Rapeseed Oil, Salt, Concentrated Carrot Juice, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid; Onion Powder, Yeast Extract, Garlic, Flavouring (contains Celery), Oregano Extract, Parsley Extract.
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Frequently Asked Questions
Everything you need to know about Newgate Vegetable Soup.
