
Product Insights
Chunky vegetable soup is a plant‑based meal belonging to the fruits‑and‑vegetables group, marketed by Marks & Spencer in 400 g tins. It carries a Nutri‑Score of B and is classified as NOVA 4, reflecting its use of multiple vegetable extracts, natural flavourings and colourings despite its simple ingredient list. Nutritionally it is low in fat (0.3 g), low in sugars (2.4 g) and moderate in salt (0.43 g) per 100 g, providing 45 kcal and 2 g of protein, but the presence of processed extracts and added sugars keeps it from being a ‘clean‑label’ product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable soup, this chunky soup contains about half the sugar, less than a fifth of the salt, and roughly a third of the calories per 100 g.
Ingredients
Water, Carrots (18%), Yellow Split Peas, Onions (14%), Peas (7%), Potatoes (6%), Cornflour, Tomatoes, Salt, Dried Onions, Yeast Extract, Rapeseed Oil, Natural Flavouring, Parsley, Ground White Pepper, Dried Garlic, Carrot Extract, Caramelised Sugar, Lovage Root Extract, Sage Extract, Turmeric, Parsley Extract, Natural Colour (B-carotenes).
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Frequently Asked Questions
Everything you need to know about Chunky vegetable soup.










