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Low Sugar Multigrain Nutty Granola
Product Insights
Low Sugar Multigrain Nutty Granola is a plant‑based breakfast cereal that falls within the PNNS groups “Cereals and potatoes” and “Breakfast cereals”. It earns a Nutri‑Score of A thanks to its low sugar (2.4 g/100 g) and low salt (0.03 g/100 g) and offers 12 g of protein and 7.8 g of fiber per 100 g, but it is relatively high in fat (17 g) and energy (444 kcal) and is classified as ultra‑processed (NOVA 4). The product contains gluten and tree nuts (almonds, hazelnuts), carries an Eco‑Score of C, and is suitable for vegans while requiring allergy awareness.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast‑cereal profile, this granola contains dramatically less sugar (2.4 g vs 14.1 g), salt (0.03 g vs 1.77 g) and saturated fat (1.7 g vs 2.5 g), but considerably more total fat (17 g vs 9 g), higher energy (444 kcal vs 389 kcal) and slightly less fiber (7.8 g vs 8.3 g) while providing more protein (12 g vs 10.2 g).
Ingredients
Oat Flakes, Maltodextrin, Wheat Flakes, Rye, Barley Flakes, Rapeseed Oil, Almonds (Nut) (4%), Hazelnuts (4%), Sunflower Seeds (3%), Golden Linseeds (3%), Quinoa (1%), Pumpkin Seeds (1%), Flavouring
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Frequently Asked Questions
Everything you need to know about Low Sugar Multigrain Nutty Granola.
