Tesco Free From
Free FROM Gluten, Wheat & MilkDigestive Biscuits
Product Insights
Free FROM Gluten, Wheat & Milk Digestive Biscuits are sweet snack biscuits marketed as gluten‑free, wheat‑free and milk‑free. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with a high saturated‑fat content (7.7 g/100 g) and a moderate amount of fat (19 g/100 g) despite a relatively lower sugar level (20 g/100 g); salt is low at 0.4 g/100 g. The formulation includes palm oil, traces of nuts and several additives, which may be concerns for sustainability‑focused or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical snack biscuit, this product contains less sugar (20 g vs 28.9 g per 100 g) but more fat (19 g vs 17.6 g) and far less salt (0.4 g vs 2.0 g).
Ingredients
sluten free digestive biscuits made with gluten free oat flour. redients gluten free oat flour, muscovado sugar, maize starch, palm fa eed oil, palm oil, partially inverted sugar syrup. raising agent (sodium ponate), flavouring. salt, émulsifier (mono - and di-glycerides of aty acids). by advice for allergens, see ingredients in bold. also, may contain uts and nuts.
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Frequently Asked Questions
Everything you need to know about Free FROM Gluten, Wheat & MilkDigestive Biscuits.
