
Product Insights
SALTED BUTTER is a half-salted dairy spread classified in the Fat and sauces (Fats) group, featuring 82.2 g of fat per 100 g, of which 52.1 g are saturated. It carries a Nutri-Score of E and belongs to NOVA group 2, reflecting its simple ingredient list but its very high saturated fat and salt levels that lower its nutritional rating. While it provides a rich buttery flavor and is low in sugars, the high energy density (745 kcal per 100 g) and moderate salt content make it best used sparingly as a condiment rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, SALTED BUTTER contains more fat (82.2 g vs 76.5 g), markedly higher saturated fat (52.1 g vs 21.7 g) and salt (1.48 g vs 0.39 g), while offering lower sugar (0.6 g vs 3.6 g) and slightly more energy (745 kcal vs 709 kcal per 100 g).
Ingredients
Butter (Milk), Salt (1.5%).
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Frequently Asked Questions
Everything you need to know about SALTED BUTTER.









