Pringles
Patatas fritas sabor jamón
Product Insights
Patatas fritas sabor jamón are plant-based, flavored potato crisps that belong to the potato category of the PNNS food groups. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting a formulation that relies heavily on added fats, flavorings and other processing aids. Nutritionally the snack is very high in fat (31 g per 100 g) and energy (505 kcal), provides modest protein (4.9 g) and low sugars (2.6 g), while its salt content (1.5 g) is moderate and fiber is negligible.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty-snack profile, this product contains about five times more fat (31 g vs 6.3 g) and double the calories (505 kcal vs 198 kcal), but its salt level (1.5 g) is roughly half the category average of 3.1 g, while sugars are slightly higher (2.6 g vs 2.1 g).
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Frequently Asked Questions
Everything you need to know about Patatas fritas sabor jamón.
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