Patatas fritas

Patatas fritas are fried potato chips classified as a salty snack within the Salty snacks and Appetizers groups, made from potatoes, sunflower oil, extra‑virgin olive oil, and salt. They carry a Nutri‑Score of D and fall into the NOVA 3 category, reflecting a processed product with high total fat (31 g per 100 g) and moderate salt (0.9 g per 100 g) but low sugars (0.6 g per 100 g) and a modest 4.9 g of fiber. The chips are gluten‑free and vegan and come in recyclable yellow packaging, yet their elevated fat and salt content may be a concern for health‑focused consumers.