BonÀrea
Patatas Fritas
Product Insights
Patatas Fritas are crunchy potato crisps fried in olive oil, labeled gluten‑free and produced in Spain. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified as NOVA 4, indicating an ultra‑processed product. Nutritionally they are high in fat (33.7 g per 100 g), have moderate salt (0.5 g) and low sugars, providing modest protein (5.4 g) but a high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack profile, Patatas Fritas contain more fat (33.7 g vs 23.6 g) and less salt (0.5 g vs 52.4 g) and slightly fewer carbohydrates (49.9 g vs 56.9 g), making them richer in calories but lower in sodium than typical chips.
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Frequently Asked Questions
Everything you need to know about Patatas Fritas.
