Why is Tresor classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the cereal is made from refined flours, added sugars, and a chocolate coating that undergoes multiple industrial steps, and it includes several food additives such as colorants (E160 and E160b), an acidity regulator (E330 citric acid), antioxidants (E304i ascorbyl palmitate and E307 alpha-tocopherol), an emulsifier (soy lecithin, E322), and palm oil, all of which are typical of highly processed foods.

How does the high sugar content in this cereal affect people with diabetes or those monitoring blood sugar?

With 28 g of sugar per 100 g, a typical serving can cause a rapid rise in blood glucose, making the cereal unsuitable for diabetic or low-glycemic diets and requiring careful portion control for anyone watching their sugar intake.

Is the palm oil used in this cereal a concern for sustainability or health?

Palm oil is linked to deforestation and biodiversity loss, so its presence raises sustainability concerns, and because it is relatively high in saturated fat, it also contributes to the cereal's saturated fat content, which may impact heart health considerations.

Kellogg's, Tresor • 750 g

Tresor

Cereals And Potatoes

Product Insights

Tresor is a chocolate-coated breakfast cereal that belongs to the breakfast cereals group, made primarily from wheat, whole wheat and corn flours and fortified with a broad spectrum of vitamins and minerals. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of E, reflecting its high sugar content of 28 g per 100 g and moderate amounts of saturated fat and salt. While it adds micronutrients and includes some whole grain ingredients, it also contains palm oil, soy lecithin, artificial colorants, and common allergens (gluten, milk, soy), making it unsuitable for vegan, gluten-free or low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat14 g

Saturated Fat4 g

Carbohydrates70 g

Sugars28 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains roughly double the sugar (28 g vs 14.1 g per 100 g), about half the salt (0.95 g vs 1.78 g), less than half the fiber (3.1 g vs 8.3 g) and higher saturated fat (4 g vs 2.5 g).

Ingredients

Farines de céréales(55%)(BLÉ, BLÉ complet, Maïs), Fourrage au chocolat au LAIT (Sucre, Huiles végétales{Palme, Tournesol, Colza} en proportions variables, Chocolat au LAIT{8,5%}{Sucre, Pâte de cacao, Petit-LAIT en poudre, Matière grasse du LAIT, LAIT entier en poudre, Beurre de cacao}, Sirop de glucose, Cacao maigre en poudre, LAIT entier en poudre, LAIT écrémé en poudre, Emulsifiant{Lécithine de SOJA}, Acidifiant{Acide citrique}), Sucre, Sel, Colorant(Rocou, Caroténoïdes), Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.

84%

35%

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