Why is Tresor Chocolat au lait classified as ultra-processed (NOVA 4) and which additives are listed on the label?

The cereal contains refined sugar, palm-oil-based vegetable oils, a milk-chocolate filling, glucose syrup and added flavor-enhancing agents, all typical of ultra-processed foods, placing it in NOVA 4. Its label lists several additives: colourants E160 (carotenoids) and E160b (rubix), antioxidants E304i (ascorbyl palmitate) and E307 (tocopherol), emulsifier E322 (soy lecithin) and acidifier E330 (citric acid).

How does the high sugar and moderate salt content of this cereal affect people with diabetes or hypertension?

With 28 g of sugar per 100 g, the cereal can cause rapid blood-glucose spikes, making it unsuitable for tight glycaemic control in diabetes, while the 0.95 g of salt contributes to daily sodium intake and can aggravate hypertension if consumed regularly. Health guidelines recommend limiting such high-sugar, moderate-salt breakfast options and balancing them with lower-sugar, lower-salt foods.

Is Tresor Chocolat au lait suitable for vegan or gluten-free diets?

No. The product contains milk-derived ingredients (milk chocolate, whey powder, milk fat, whole milk powder) and wheat flour, so it is neither vegan nor gluten-free, and it also includes soy lecithin, which is a concern for soy-allergic consumers.

Kellogg's, Trésor • 620 gram

Trésor Chocolat au lait

Cereals And Potatoes

Product Insights

Tresor Chocolat au lait is a 620 g breakfast cereal from Kellogg's / Tresor, positioned as a chocolate-filled, extruded grain product based on wheat, whole-grain oats and rice. It falls into the PNNS groups 'Cereals and potatoes' and 'Breakfast cereals', carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4) due to its refined sugars, palm oil, multiple emulsifiers, colourants and antioxidants. While it provides some whole-grain fiber, iron and B-vitamins and contains no artificial flavours or colourings, it is high in sugar (28 g per 100 g), contains moderate salt (0.95 g), includes palm oil and common allergens (gluten, milk, soy), making it less suitable for health-focused or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat14 g

Saturated Fat4 g

Carbohydrates70 g

Sugars28 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains roughly double the sugar (28 g vs 14 g), higher saturated fat (4 g vs 2.5 g), but lower salt (0.95 g vs 1.78 g).

Ingredients

Farines de céréales (Blé {26%}, Avoine complète{17%}, Riz {12%}), Fourrage au chocolat au lait (Sucre, Huiles végétales{Palme, Tournesol, Colza} en proportions variables, Chocolat au lait{8,5%}{Sucre, Pâte de cacao, Petit-lait en poudre, Matière grasse du lait, Lait entier en poudre, Beurre de cacao}, Sirop de glucose, Cacao maigre en poudre, Lait entier en poudre, Lait écrémé en poudre, Emulsifiant {Lécithine de soja}, Acidifiant {Acide citrique}), Sucre, Sel, Colorant(Caroténoïdes, Rocou), Antioxydants (Palmitate d'ascorbyle, Alpha-tocophérol).

84%

35%

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