
Product Insights
Céréales Miel Pops, marketed by Kellogg’s, are honey‑flavored breakfast cereal balls made mainly from corn flour, honey, sugar, and a blend of vitamins and minerals. They belong to the ‘Cereals and potatoes’ and ‘Breakfast cereals’ groups, carry a Nutri‑Score of C and are classified as NOVA group 4 (ultra‑processed), delivering 22 g of sugar and 0.4 g of salt per 100 g, 4.6 g of fiber, and a range of fortified nutrients such as iron and vitamins B6, D and B12. The product is vegetarian, Kosher and free from artificial flavors and colorings, but it contains gluten, milk, soy and honey, making it unsuitable for vegans or those with these allergies, and its high sugar level may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Céréales Miel Pops contain about 56 % more sugar (22 g vs 14.1 g per 100 g), roughly one‑quarter the salt (0.4 g vs 1.78 g), and less than half the fiber (4.6 g vs 8.27 g).
Ingredients
Farine de maïs (80%), sucre, sirop de glucose, fibre de maïs, miel (2%), extrait de malt d'orge, sel, arôme naturel, niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12, colorant (caroténoïdes).
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Frequently Asked Questions
Everything you need to know about Céréales Miel Pops.










