
Product Insights
Miel Pops is an extruded breakfast cereal made primarily from maize flour and sweetened with sugar, honey and glucose syrup, falling under the PNNS categories "Cereals and potatoes" and "Breakfast cereals". It carries a Nutri-Score of C and is classified as a NOVA 4 ultra-processed product, containing 22 g of sugars and 0.4 g of salt per 100 g, which is higher than the average sugar (14.13 g) and salt (1.77 g) for the category, while providing 4.6 g of fiber and 5.2 g of protein. The cereal is kosher, includes gluten and milk traces, and offers added vitamins and minerals, but its high sugar load and ultra-processed status limit its suitability for low‑sugar or whole‑food diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Miel Pops contains markedly more sugar (22 g vs 14.1 g per 100 g) while its fat (1.5 g) and salt (0.4 g) are well below typical levels.
Ingredients
Maize flour (80%), Sugar, Glucose syrup, Corn fibre, Bee honey (2%), Barley malt extract, Salt, Natural flavouring (Honey flavour), Natural colour (Carotenes). VITAMINS & MINERALS: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic acid, Vitamin D, Vitamin B12. Contains Barley. May contain gluten from other cereals, Soy, Milk.
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Frequently Asked Questions
Everything you need to know about Miel Pops.










