Kellogg's • 320 g
Miel Pops Bio
Product Insights
Miel Pops Bio is a breakfast cereal made primarily of corn flour, wheat bran and honey, placing it in the Cereals and potatoes group and the Breakfast cereals subgroup. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating it is an ultra-processed food. Per 100 g it provides 391 kcal, 6 g protein and 4.3 g fiber, but it is high in sugars (21 g) and low in fibre and protein compared with average breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Miel Pops Bio contains markedly more sugar (21 g vs 14.13 g) and carbohydrates (87 g vs 63.94 g), while its fat (1.2 g), saturated fat (0.1 g), salt (0.4 g) and protein (6 g) are all below typical levels.
Ingredients
Farine de maïs (75%), sucre, sirop de glucose, son de blé, miel (2%), sel, huile de tournesol, arôme naturel de miel.
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Frequently Asked Questions
Everything you need to know about Miel Pops Bio.
