KELLOG'S • 330g
Miel Pops
Product Insights
Miel Pops is a Kellogg’s breakfast cereal belonging to the Breakfast cereals group of the PNNS classification, made primarily from corn flour and fortified with vitamins, iron and a small amount of honey. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its high added‑sugar content (22 g per 100 g) and the presence of a colour additive (E160 carotenoids) and natural flavour. While the cereal provides modest fiber (4.6 g/100 g) and essential micronutrients, its sugar level exceeds typical cereal averages, it contains gluten from malt extract, and it is not suitable for vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
With 22 g of sugars per 100 g, Miel Pops contains about 56 % more sugar than the average breakfast cereal (14.1 g), but its 0.4 g of salt is roughly 78 % lower than the category average of 1.78 g, and its 4.6 g of fiber falls short of the typical 8.3 g.
Ingredients
Farine de maïs (80%), sucre, sirop de glucose, fibre de maïs, miel (2%), extrait de malt d'orge, sel, arôme naturel, niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12, colorant (caroténoïdes).
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Frequently Asked Questions
Everything you need to know about Miel Pops.
